i adore the way you write <3 reading through one of your entries feels like going for coffee with a girlfriend. this series of ingredient spotlights is going to be really fun! i love getting insights into flavour pairings with specific ingredients! i never would have thought to pair saffron with chamomile, and the addition of cherry sounds even more seductive. i don't use saffron often because she's so boujee and precious but i love a saffron syrup on crispy phyllo. have you ever tried gulab jamun? it's so gorgeous; soft, milky donut balls soaked in a deeply aromatic saffron, cardamom and rose syrup - my favourite dessert to order from indian restaurants. i think you would love it. xoxoxo
oh my gosh no i haven't tried gulab jamun but i love sauces, better yet to be soaked in a syrup yummm! yeah, i'm just trying to expand my own ingredient/flavor repertoire and thought i'd just share with everyone else as i go. :) i'm so glad you enjoy the casual tone, wish i could yap up with you over a cup of coffee!
i adore the way you write <3 reading through one of your entries feels like going for coffee with a girlfriend. this series of ingredient spotlights is going to be really fun! i love getting insights into flavour pairings with specific ingredients! i never would have thought to pair saffron with chamomile, and the addition of cherry sounds even more seductive. i don't use saffron often because she's so boujee and precious but i love a saffron syrup on crispy phyllo. have you ever tried gulab jamun? it's so gorgeous; soft, milky donut balls soaked in a deeply aromatic saffron, cardamom and rose syrup - my favourite dessert to order from indian restaurants. i think you would love it. xoxoxo
oh my gosh no i haven't tried gulab jamun but i love sauces, better yet to be soaked in a syrup yummm! yeah, i'm just trying to expand my own ingredient/flavor repertoire and thought i'd just share with everyone else as i go. :) i'm so glad you enjoy the casual tone, wish i could yap up with you over a cup of coffee!
i WISH <3