Servings: 15 large cookies
Preparation Time: 2 hours (not including chill time)
226g unsalted butter, browned
80g brown sugar
200g granulated sugar
110g banana, ripe and roasted (about 1 banana)
1 tsp vanilla extract
1 T bourbon or whiskey
325g all-purpose flour
2 tsp baking powder
1/2 tsp salt
80g white chocolate chips (1/2 cup)
60g chopped walnuts, toasted
Cookies
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