ooh that's a good question! i THINK you may be good to stick to the recipe, as cooking the berries briefly beforehand releases the juices anyway and the pectin thickens it slightly; that being said, i haven't tried using frozen wild blueberries for these. if it seems like they release more than 1/4 cup of liquid i would just drain a little bit off before adding the berries to the dough. :) please update me if you try!
you could maybe try adding more flour, but i've never tried it so i can't say how else it might affect the cookies. the thinness of these cookie gives them crunchy edges and a gooey/soft center fresh out the oven that turns into a tender, soft muffin-like cookie the longer they sit! if you prefer a thicker cookie though, this just may not be the recipe for you, im sorry! thanks for checking it out!
Big blueberry dessert fan here and this looks absolutely phenomenal!!
Love this idea
Hi hi salted or unsalted butter?
Unsalted :)
OMG! I need these in my life.
These look incredible!! What would I need to take into consideration if I used frozen wild blueberries? (Maybe extra moisture?)
ooh that's a good question! i THINK you may be good to stick to the recipe, as cooking the berries briefly beforehand releases the juices anyway and the pectin thickens it slightly; that being said, i haven't tried using frozen wild blueberries for these. if it seems like they release more than 1/4 cup of liquid i would just drain a little bit off before adding the berries to the dough. :) please update me if you try!
I will report back! These look amazing and I have soooo many blueb’s. Thank you for replying 🩷
thank you!! i can't wait to see!
light or dark brown sugar? :)
light brown sugar :)
They look delish. Is there any way that this can be adjusted so they don’t turn out as flat as pancakes
Legit question
you could maybe try adding more flour, but i've never tried it so i can't say how else it might affect the cookies. the thinness of these cookie gives them crunchy edges and a gooey/soft center fresh out the oven that turns into a tender, soft muffin-like cookie the longer they sit! if you prefer a thicker cookie though, this just may not be the recipe for you, im sorry! thanks for checking it out!