A labor of love, this cake has a ~lot~ of steps.
Two layers of vanilla cake soaked with toasted marshmallow syrup, one fudgy brownie layer, two layers of graham cracker praline, two layers of whipped milk chocolate ganache, three layers of toasted swiss meringue buttercream, and a dark chocolate ganache drip.
I said this is the cake of the summer, which is true, but really this is the perfect once-a-year-takes-days-of-planning-special-birthday-cake kind of cake.
